Wholesale Meat, Fish & Poultry Suppliers for UK Restaurants, Hotels, Pubs & Catering Businesses

Booker is one of the UK's leading wholesale meat suppliers, providing premium fresh meat, quality fish and seafood, and British poultry to restaurants, pubs, hotels, catering businesses, and foodservice operations nationwide. Our comprehensive range includes fresh beef cuts from chuck to ribeye, pork cuts from shoulder to loin, lamb cuts from rack to leg, chicken portions from whole birds to supremes, sustainable fish and seafood, and specialty sausages - all sourced from trusted British farms, accredited suppliers, and MSC-certified sustainable fisheries.

Premium Meat Products: Beef, Pork, Lamb & Specialty Cuts

Our wholesale meat range covers every category UK chefs and foodservice professionals need. Premium beef cuts include tender ribeye, sirloin, and fillet for fine dining steakhouses, alongside economical chuck, brisket, and short rib for slow-cooked dishes and casual dining operations. Pork cuts span from succulent pork belly (perfect for crackling and Asian cuisine) to lean pork loin and tenderloin for quick-service restaurants, plus pork shoulder for pulled pork and BBQ applications. Our lamb selection features premium racks (ideal for French trimming and elegant presentation), legs for roasting and carving stations, and shoulders for slow-cooking and Middle Eastern cuisine. All meat products are sourced from Red Tractor certified farms, ensuring the highest standards of animal welfare, traceability, and food safety throughout the supply chain.

Fresh Poultry: Chicken, Turkey & Game Birds

Booker supplies comprehensive wholesale poultry for every foodservice application - from whole chickens for roasting and stock to specific cuts including chicken breast (lean, quick-cooking, versatile), chicken thighs (flavorful, forgiving, budget-friendly), drumsticks (perfect for casual dining and events), and wings (ideal for pub menus and appetizers). Our British-farmed chicken meets rigorous quality standards, with options including free-range, organic, and corn-fed varieties to suit different menu positioning and customer preferences. Turkey products include whole birds for seasonal menus and turkey portions for year-round applications, while game bird options (available seasonally) add premium offerings to fine dining menus.

Sustainable Fish & Seafood: Fresh, Frozen & Prepared

Our fish and seafood wholesale range supports seafood restaurants, hotel kitchens, and catering operations with fresh fish daily including cod, haddock, salmon, sea bass, and plaice, alongside premium seafood options like prawns, scallops, mussels, and lobster. All fish products are sourced from MSC-certified sustainable fisheries where possible, supporting responsible fishing practices while delivering the quality and freshness your customers expect. Available in fresh and frozen formats with portion-controlled options for consistent plating and cost management.

Quality Assurance, Certifications & Special Requirements

Every meat, fish, and poultry product in our range undergoes strict quality checks before delivery. Our British sourced meat is carefully selected by expert buyers, guaranteeing freshness, consistency, and quality for your business. We stock a range of halal-certified meat products to serve diverse customer bases, alongside organic options for businesses prioritizing sustainable and ethical sourcing. For operations requiring custom cuts, specific portion sizes, or particular certifications, our local branch teams provide personalized support and can arrange bespoke orders with 48 hours notice.

Temperature-Controlled Delivery & Flexible Fulfillment

Our temperature-controlled delivery service ensures all fresh meat, fish, and poultry arrives in perfect condition, maintaining optimal temperatures throughout transit in refrigerated vehicles with insulated packaging. Next-day delivery is available when you order by 3pm, minimizing storage requirements while ensuring fresh ingredients arrive when you need them. Alternatively, same-day click & collect is available from over 170+ branches nationwide for businesses with transport who want to inspect products before collection or require urgent stock replenishment.

Business Support for Restaurants, Hotels, Pubs & Catering Operations

Whether you're operating an independent restaurant, managing a hotel group, running a traditional pub, or providing catering services for events, Booker's wholesale meat, fish and poultry service supports businesses of all sizes. From premium aged beef for fine dining steakhouses to cost-effective chicken portions for high-volume casual dining chains, sustainable fish for seafood restaurants to specialty sausages for breakfast menus - we offer competitive wholesale pricing and flexible ordering options to help protect your profit margins. Our foodservice club membership provides volume-based discounts, seasonal promotions, and early access to new products.

Expert Support & Nationwide Coverage

With over 170+ branches across the UK, local account management teams, and expert butchery support, Booker makes sourcing quality meat, fish and poultry simple and efficient for your business. Our branch teams provide guidance on menu planning, seasonal products, cooking methods, and can arrange custom cuts and portion sizes to meet your exact requirements. From independent restaurants creating seasonal menus to large-scale catering operations managing multi-site procurement - we deliver the quality ingredients, reliable service, and business support you need to succeed in competitive foodservice markets.