Wholesale Pork Suppliers: Fresh British Pork Cuts for Restaurants, Pubs & Catering

Booker supplies premium wholesale pork to restaurants, pubs, hotels, and catering businesses across the UK. Our comprehensive pork range includes pork belly (perfect for crackling, slow roasting, and Asian cuisine), pork loin and pork tenderloin (ideal for quick-service restaurants and fine dining), pork shoulder (excellent for pulled pork, BBQ, and slow cooking), pork chops (great for grilling and pan-frying), and specialty cuts for diverse menu applications. All pork is sourced from Red Tractor certified British farms, ensuring quality, traceability, and animal welfare standards throughout the supply chain.

Pork Belly: Roasting, Crackling & Asian Cuisine

Pork belly is one of our most versatile cuts, popular across restaurant styles. Whole pork belly is perfect for slow-roasting with crispy crackling (a British pub classic), sliced pork belly works excellently for Asian cuisine applications (ramen, bao buns, Korean BBQ), and portion-cut belly squares suit contemporary restaurant plating. Available with skin-on for crackling or skin-off for braising and confit preparations. Our pork belly comes in various sizes to suit different operations from independent restaurants to high-volume casual dining chains.

Pork Loin & Tenderloin: Quick-Cook Premium Cuts

Pork loin and pork tenderloin provide lean, tender cuts for quick-cooking applications. Whole pork loin serves roasting menus and carving stations, while portioned loin chops (bone-in or boneless) suit grilling and pan-frying for casual dining and pub menus. Pork tenderloin (the most tender pork cut) is ideal for fine dining applications, stuffed pork preparations, and quick-service restaurants requiring minimal cook times. Available in various portion sizes for consistent plating and cost control.

Pork Shoulder: Pulled Pork, BBQ & Slow Cooking

Pork shoulder (also called pork collar or Boston butt) is perfect for low-and-slow cooking applications. Ideal for pulled pork in American-style BBQ restaurants, slow-roasted pork in gastropubs, and braised pork shoulder in contemporary British restaurants. The high fat content and connective tissue break down during long cooking, creating tender, flavorful meat that's cost-effective for high-volume operations. Available as whole shoulders for large-scale catering or portioned cuts for smaller operations.

Pork Chops, Ribs & Specialty Cuts

Our range includes pork chops (loin chops and rib chops) in various thickness specifications for grilling and pan-frying, pork ribs (baby back ribs and spare ribs) for BBQ menus and American-style restaurants, and specialty cuts including pork cheeks (excellent for braising and fine dining), pork hocks (great for traditional European cuisine), and diced pork for stir-fries and casseroles. All cuts available in foodservice-sized packs for operational efficiency.

Quality Assurance & Flexible Ordering

All pork products are sourced from British farms meeting Red Tractor standards for quality and animal welfare. Our expert buyers ensure consistent quality across all cuts, with options for outdoor-bred, free-range, and organic pork to suit different menu positioning. Next-day delivery available when ordering by 3pm, with temperature-controlled transport ensuring freshness. Whether you're running a contemporary restaurant focused on pork belly dishes, operating a BBQ restaurant specializing in pulled pork, or managing a pub serving traditional pork chops - Booker provides the quality pork products and business support to help you succeed.