Challenges We Solve for Procurement Managers
We understand your unique operational challenges and provide tailored solutions
Central Billing & Ordering
Single account for hotel groups or catering operations. One invoice covering all departments and locations. Reduced admin overhead.
Competitive Bulk Pricing
Volume discounts on high-volume items. Special pricing for hotel and catering operations. Protect your budgets without compromising quality.
Multi-Department Ordering
Separate orders for restaurant, banqueting, room service, and events - all on one account. Streamlined procurement management.
Reliable Delivery & Service
Next-day delivery for events and functions. Temperature-controlled transport. Dedicated account management for procurement support.
Why Procurement Managers Choose Booker
Trusted by professionals across the UK for quality, service, and reliability
Simplified Billing
Single invoice for all departments and locations. Reduced admin time and simplified financial reconciliation.
Volume Discounts
Competitive bulk pricing across your entire operation. Special rates for hotel and catering businesses.
Wide Product Range
From banqueting chicken to fine dining beef. One supplier for diverse menu requirements across all departments.
Dedicated Support
Account manager understands hotel and catering needs. Support for events, functions, and seasonal demand spikes.
"Switching to Booker transformed our procurement operations. Central billing saved us countless admin hours, volume pricing improved our margins, and reliable delivery means our events teams can count on us. One account for restaurants, banqueting, and room service - it's exactly what we needed."
Browse Products for Procurement Managers
Explore our range tailored to your specific needs
Frequently Asked Questions
Common questions from Procurement Managers like you
How does central billing work for hotel groups?
We provide a single account covering all your properties and departments (restaurant, banqueting, room service, etc.). You receive one consolidated invoice with detailed breakdowns by location/department, simplifying your financial operations and reducing administrative overhead.
What volume discounts are available for catering operations?
We offer tiered pricing based on order volumes across your entire operation. Larger volumes unlock better rates on high-usage items like chicken, beef, and pork. Your account manager will work with you to structure pricing that fits your procurement budgets and volume forecasts.
Can different departments order independently?
Yes! While you have central billing, each department (restaurant, banqueting, events, room service) can place separate orders based on their specific needs. This gives operational flexibility while maintaining centralized financial management.
How reliable is delivery for events and functions?
We understand catering events can't tolerate delays. Next-day delivery as standard, with priority handling for event orders. Temperature-controlled transport ensures products arrive in perfect condition. For critical events, speak with your account manager about guaranteed delivery windows.
Do you support seasonal demand spikes (Christmas, weddings, etc.)?
Absolutely. Work with your account manager to forecast seasonal demand for Christmas parties, summer weddings, and conference season. We can pre-allocate stock and adjust delivery schedules to support your busiest periods without disruption.
Wholesale Meat Supplier for Hotels & Catering Procurement
Procurement managers for hotels, catering companies, and multi-venue hospitality groups need suppliers who understand bulk purchasing, multi-department operations, and financial efficiency. Booker provides wholesale butchery supply with central billing, competitive volume pricing, and the operational support that hotel and catering procurement demands.
Our comprehensive range covers diverse needs - from fine dining beef for your restaurant to bulk chicken for banqueting, from breakfast sausages for room service to premium lamb for wedding functions. With a single account managing all departments and locations, you reduce admin overhead while maintaining the flexibility each team needs.
Dedicated account management, reliable next-day delivery, and volume discounts help procurement teams balance quality requirements with budget constraints. Whether you're managing a single hotel or a multi-property group, Booker streamlines your wholesale meat procurement with the service and pricing hospitality operations require.