Wholesale Beef Suppliers: Premium British Beef Cuts for Restaurants, Hotels & Pubs

Booker is a leading wholesale beef supplier in the UK, providing premium British beef cuts to restaurants, steakhouses, hotels, pubs, and catering businesses nationwide. Our comprehensive beef range includes tender ribeye steaks, sirloin steaks, and fillet steaks for fine dining establishments, alongside economical cuts like beef brisket, chuck roast, short rib, and beef mince for casual dining operations, gastropubs, and high-volume foodservice. All beef products are sourced from Red Tractor certified British farms, ensuring the highest standards of animal welfare, traceability, and food safety throughout the supply chain.

Premium Beef Steaks: Ribeye, Sirloin, Fillet & T-Bone

Our premium steak selection supports fine dining restaurants and steakhouses with exceptional quality cuts. Ribeye steaks offer rich marbling and intense flavor, perfect for classic steakhouse menus. Sirloin steaks provide lean, tender cuts with excellent flavor for value-conscious fine dining. Fillet steaks (beef tenderloin) deliver unmatched tenderness for special occasion dining and tasting menus. T-bone and porterhouse steaks combine fillet and sirloin for impressive presentations. Available in various thickness specifications and aging options including 21-day and 28-day aged beef for enhanced flavor and tenderness.

Roasting Joints & Slow-Cook Cuts

Beef roasting joints including topside, silverside, and rib roasts serve Sunday lunch menus, carvery operations, and event catering. Slow-cook beef cuts like brisket (perfect for Texas-style BBQ and pastrami), short rib (ideal for Asian cuisine and comfort food menus), shin (excellent for osso buco and rich stews), and chuck (great for pot roasts and braising) provide cost-effective options for casual dining, gastropubs, and contemporary restaurant menus focused on low-and-slow cooking techniques.

Beef Mince & Burgers

Our wholesale beef mince range covers various fat percentages for different applications - lean mince (5% fat) for health-conscious menus, standard mince (20% fat) for traditional dishes like Bolognese and cottage pie, and premium burger mince (15-20% fat) for gourmet burger restaurants and gastropub menus. Available in bulk catering packs for high-volume operations, with options for British beef burgers in various portion sizes (4oz, 6oz, 8oz) and specialty burger varieties including aged beef burgers and premium blends.

Quality Standards & Aging Options

Every beef product is sourced from Red Tractor certified British farms, guaranteeing animal welfare standards and full traceability from farm to fork. We offer aged beef options including 21-day aged and 28-day aged cuts for restaurants seeking enhanced flavor profiles and tenderness. Our expert buyers select beef based on marbling, color, and texture to ensure consistent quality across all cuts. For businesses requiring specific specifications - custom portion sizes, particular marbling grades, or grass-fed/organic certifications - our branch teams can arrange bespoke orders.

Delivery & Business Support

Next-day delivery is available when you order by 3pm, with temperature-controlled transport ensuring beef arrives in perfect condition. Same-day click & collect from over 170+ branches nationwide offers flexibility for businesses with urgent requirements. Whether you're operating a Michelin-starred steakhouse requiring premium aged ribeye, managing a casual dining chain needing consistent beef mince, or running a gastropub focused on slow-cooked beef dishes - Booker provides the quality beef products, competitive wholesale pricing, and expert support your business needs to succeed.