Wholesale Burger Suppliers: Premium Beef Burgers for Restaurants, Pubs & Burger Bars

Booker is a leading wholesale burger supplier providing premium beef burgers, chicken burgers, and vegetarian burgers to burger restaurants, gastropubs, pubs, hotels, and casual dining operations across the UK. Our burger range includes British beef burgers in various portion sizes (4oz, 6oz, 8oz, 12oz) for different menu positioning, gourmet burger patties made with premium aged beef and specialty blends, chicken burgers (breaded and grilled varieties), plant-based burgers for vegan and vegetarian menus, and specialty burgers including lamb burgers, pork burgers, and turkey burgers for diverse menu offerings. All burgers available in fresh and frozen formats to suit operational requirements.

British Beef Burgers: Classic, Premium & Gourmet Varieties

British beef burgers are the foundation of successful burger operations. Standard beef burgers (20% fat, 80% lean) provide the classic burger experience with good flavor and moisture - ideal for pub menus, casual dining, and value-positioned burger offerings. Available in popular portion sizes: 4oz burgers (approx 113g) suit children's menus and smaller appetites, 6oz burgers (approx 170g) serve as standard burger size for most operations, 8oz burgers (approx 227g) create hearty main courses and premium burger offerings, and 12oz burgers (approx 340g) deliver challenge-style portions for food challenges and extra-large burger promotions. All sourced from British beef for quality and traceability.

Gourmet Burger Patties: Aged Beef, Premium Blends & Specialty Recipes

Gourmet burger patties elevate burger restaurants and gastropubs with premium ingredients and unique flavor profiles. Aged beef burgers (made with 28-day aged British beef) offer enhanced flavor and tenderness for upscale burger concepts commanding premium prices. Premium beef blends combine different cuts (such as chuck, short rib, and brisket) for complex flavor and optimal fat ratio. Wagyu beef burgers provide luxury positioning for high-end establishments. Smashed burger patties (thin-style burgers popular in contemporary burger restaurants) create crispy edges and intense beefy flavor. These premium options help differentiate burger operations in competitive markets.

Chicken Burgers: Breaded, Grilled & Fried Varieties

Breaded chicken burgers (Southern-style crispy coated breast fillets) serve classic fried chicken burger menus popular in American-style restaurants, casual dining, and pub food operations. Grilled chicken burgers (marinated chicken breast patties) appeal to health-conscious customers and provide lower-fat alternatives on burger menus. Buttermilk chicken burgers (chicken breast marinated in buttermilk then breaded) offer premium flavor and tenderness for upscale chicken burger concepts. Available in various portion sizes to match beef burger sizing for consistent menu structure. Chicken burgers help capture customers who don't eat red meat while maintaining profitable burger-focused operations.

Plant-Based Burgers: Vegan & Vegetarian Options

Vegetarian burgers and vegan burgers are essential for modern burger operations serving increasingly diverse customer bases. Options include meat-alternative burgers (plant-based patties designed to mimic beef texture and flavor - popular with flexitarians), vegetable burgers (made with beans, grains, and vegetables - appealing to traditional vegetarians), and premium plant-based burgers from leading brands (Beyond Meat, Moving Mountains) for operations targeting health and sustainability-focused customers. Available in various portion sizes matching beef burger offerings to maintain menu consistency. Vegan burgers help maximize revenue from growing plant-based market while attracting customers who might otherwise choose competitors.

Specialty Burgers, Packaging & Operational Support

Lamb burgers (minced lamb with Mediterranean herbs) suit gastropubs and upscale casual dining, pork burgers provide menu variety and can be positioned as premium alternatives, and turkey burgers serve health-conscious segments with lower-fat poultry options. Burgers available in fresh format (shorter shelf life but superior flavor and texture - ideal for quality-focused operations) and frozen format (extended shelf life for better stock management - suitable for high-volume operations and seasonal demand). Portion-controlled IQF (individually quick frozen) burgers streamline kitchen operations with consistent sizing and easy stock handling. Next-day delivery available for fresh burgers, with nationwide coverage from 170+ branches ensuring reliable supply for your burger operation.