Buttermilk Fried Chicken
Crispy Southern-style fried chicken, perfect for pub menus
Instructions
- 1
Marinate chicken pieces in buttermilk with salt, pepper, and hot sauce for minimum 4 hours or overnight.
- 2
Combine flour with paprika, cayenne, garlic powder, onion powder, salt, and black pepper in large bowl.
- 3
Heat vegetable oil to 165°C in deep fryer or large heavy-bottomed pot.
- 4
Remove chicken from buttermilk, allowing excess to drip off. Dredge thoroughly in seasoned flour.
- 5
Carefully lower chicken pieces into hot oil. Don't overcrowd - fry in batches.
- 6
Fry for 12-15 minutes, turning occasionally, until golden brown and internal temp reaches 75°C.
- 7
Remove and drain on wire rack over paper towels. Season with salt immediately.
- 8
Keep warm in low oven while frying remaining batches. Serve hot with coleslaw and pickles.
Chef's Tips
- All ingredients available for next-day delivery from your branch
- Bulk pricing automatically applied on large orders
- Scale portions up or down based on your service requirements
Ingredients
For 40 portions (commercial scale)
Total Cost
For 40 portions
💡 Chef's Tips
- • All quantities calculated for commercial kitchen scale (40 portions)
- • Bulk pricing automatically applied where available
- • Fresh products delivered next-day from your branch
Buttermilk Fried Chicken - Professional Recipe Guide
Crispy Southern-style fried chicken, perfect for pub menus
About This chicken Recipe
This buttermilk fried chicken recipe is designed for pub and casual dining, featuring chicken as the primary protein. The recipe is rated as Medium difficulty, making it suitable for most professional kitchens.
Perfect for Pub Menus
This recipe is specifically designed for pub and casual dining, with portion calculations and preparation methods optimized for high-volume service.
Seasonal Availability
This summer recipe features ingredients and flavors perfect for summer dining, ideal for outdoor service.
Commercial Kitchen Preparation
All ingredients in this recipe are available from Booker Wholesale, with next-day delivery available when ordered by 3pm. The recipe includes automatic portion scaling, allowing you to adjust quantities for any number of servings. Bulk pricing is automatically applied for large orders.
Recipe Tips for Success
- All ingredients are calculated for commercial scale (40+ portions by default)
- Use the portion calculator to adjust quantities for your specific service requirements
- Add all ingredients to your basket with one click for convenient ordering
- Fresh ingredients are delivered next-day from your local Booker branch
- Bulk pricing automatically applies for large quantity orders
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