Wholesale Sausage Suppliers: British Sausages for Restaurants, Pubs & Breakfast Menus

Booker supplies comprehensive wholesale sausages to restaurants, pubs, hotels, cafes, and catering businesses across the UK. Our sausage range includes traditional British pork sausages (perfect for full English breakfast, bangers and mash, and pub menus), premium gourmet sausages (ideal for gastropubs and fine dining), continental sausages including chorizo, merguez, and Italian sausages for international cuisine, chicken sausages and turkey sausages for health-conscious menus, and vegetarian sausages for plant-based offerings. Available in various meat content percentages, casings, and flavor profiles to suit every menu style from traditional British to contemporary international.

Traditional British Pork Sausages: Breakfast, Pub Menus & Classic Dishes

British pork sausages are essential for breakfast menus (full English breakfast, breakfast baps, breakfast platters), traditional pub food (bangers and mash, toad in the hole, sausage casserole), and casual dining operations. Available in various meat content percentages - economy sausages (50-60% pork) for cost-focused operations, standard sausages (70-80% pork) for typical pub and cafe menus, and premium sausages (90%+ pork) for quality-focused establishments and gastropubs. Natural casings provide traditional texture and appearance, while skinless varieties suit specific applications like sausage meat for stuffing or Scotch eggs.

Gourmet & Specialty Sausages: Gastropubs & Premium Menus

Gourmet sausages elevate pub menus and casual dining with premium flavors and high meat content (85-97% meat). Popular varieties include Cumberland sausages (traditional coiled presentation with black pepper and herbs), Lincolnshire sausages (sage-heavy traditional recipe), pork and apple (sweet and savory for autumn menus), pork and leek (classic Welsh-inspired combination), venison sausages (premium game for special menus), and lamb and mint (perfect for seasonal offerings). These premium sausages command higher menu pricing while supporting gastropub positioning and quality perception.

Continental Sausages: International Cuisine & Diverse Menus

Chorizo (Spanish paprika-spiced pork sausage) serves tapas menus, breakfast applications, and contemporary British cooking. Available as cooking chorizo for slicing and pan-frying, or dried chorizo for charcuterie boards. Italian sausages (fennel-spiced pork) suit pasta dishes, pizza toppings, and Italian restaurant menus. Merguez (North African lamb sausage with cumin and harissa) adds spice to Middle Eastern menus and modern British fusion dishes. Bratwurst and other German sausages serve beer gardens, Bavarian-themed menus, and continental breakfast offerings. These international varieties help diversify menus and attract customers seeking global flavors.

Alternative Sausages: Chicken, Turkey & Vegetarian Options

Chicken sausages and turkey sausages provide lower-fat alternatives for health-conscious menus, breakfast operations targeting lighter options, and religious dietary requirements (suitable for customers avoiding pork). Vegetarian sausages and vegan sausages are essential for modern operations serving plant-based customers, available in various styles from traditional herb-flavored to innovative vegetable and pulse-based varieties. These alternative sausages help restaurants cater to diverse dietary preferences while maintaining familiar menu structures (vegetarian full breakfast, vegan bangers and mash).

Quality Standards, Packaging & Support

All meat sausages are made with British pork, chicken, or lamb from Red Tractor certified farms where possible. Available in foodservice-friendly packaging - bulk catering packs for high-volume breakfast operations, portioned packs for better stock control, and individual vacuum-packed premium sausages for à la carte quality. Various sizing options from chipolatas (small cocktail sausages perfect for canapés and buffets) to traditional breakfast sausages and large premium sausages for gourmet presentations. Next-day delivery ensures fresh sausages for your operation, with expert guidance from branch teams on selecting the right varieties for your menu concept and customer base.