Herb-Crusted Rack of Lamb
Premium rack of lamb with herb and breadcrumb crust, perfectly pink
Instructions
- 1
Remove lamb from fridge 30 minutes before cooking. Pat dry and season generously with salt and pepper.
- 2
Finely chop rosemary, thyme, and garlic. Mix with panko breadcrumbs, olive oil, salt, and pepper.
- 3
Heat large ovenproof skillet over high heat. Sear lamb racks fat-side down for 2-3 minutes until golden.
- 4
Turn and sear meat side for 2 minutes. Remove from heat.
- 5
Brush meat generously with Dijon mustard. Press herb breadcrumb mixture firmly onto mustard-coated lamb.
- 6
Transfer skillet to preheated 200°C oven. Roast for 12-15 minutes for medium-rare (internal 55°C).
- 7
Remove from oven, tent with foil and rest for 10 minutes.
- 8
Slice between bones into individual cutlets. Serve 3-4 cutlets per portion with mint jus and spring vegetables.
Chef's Tips
- All ingredients available for next-day delivery from your branch
- Bulk pricing automatically applied on large orders
- Scale portions up or down based on your service requirements
Ingredients
For 40 portions (commercial scale)
Total Cost
For 40 portions
💡 Chef's Tips
- • All quantities calculated for commercial kitchen scale (40 portions)
- • Bulk pricing automatically applied where available
- • Fresh products delivered next-day from your branch
Herb-Crusted Rack of Lamb - Professional Recipe Guide
Premium rack of lamb with herb and breadcrumb crust, perfectly pink
About This lamb Recipe
This herb-crusted rack of lamb recipe is designed for fine dining, featuring lamb as the primary protein. The recipe is rated as Advanced difficulty, making it ideal for experienced chefs.
Perfect for Fine Dining Restaurants
This recipe is specifically designed for fine dining, with portion calculations and preparation methods optimized for elegant presentation.
Seasonal Availability
This spring recipe features ingredients and flavors perfect for spring menus, with fresh, light flavors.
Commercial Kitchen Preparation
All ingredients in this recipe are available from Booker Wholesale, with next-day delivery available when ordered by 3pm. The recipe includes automatic portion scaling, allowing you to adjust quantities for any number of servings. Bulk pricing is automatically applied for large orders.
Recipe Tips for Success
- All ingredients are calculated for commercial scale (40+ portions by default)
- Use the portion calculator to adjust quantities for your specific service requirements
- Add all ingredients to your basket with one click for convenient ordering
- Fresh ingredients are delivered next-day from your local Booker branch
- Bulk pricing automatically applies for large quantity orders
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