Herb-Crusted Pork Tenderloin - Professional Recipe Guide

Lean pork tenderloin with mustard herb crust

About This pork Recipe

This herb-crusted pork tenderloin recipe is designed for fine dining, featuring pork as the primary protein. The recipe is rated as Medium difficulty, making it suitable for most professional kitchens.

Perfect for Fine Dining Restaurants

This recipe is specifically designed for fine dining, with portion calculations and preparation methods optimized for elegant presentation.

Seasonal Availability

This spring recipe features ingredients and flavors perfect for spring menus, with fresh, light flavors.

Commercial Kitchen Preparation

All ingredients in this recipe are available from Booker Wholesale, with next-day delivery available when ordered by 3pm. The recipe includes automatic portion scaling, allowing you to adjust quantities for any number of servings. Bulk pricing is automatically applied for large orders.

Recipe Tips for Success

• All ingredients are calculated for commercial scale (40+ portions by default)
• Use the portion calculator to adjust quantities for your specific service requirements
• Add all ingredients to your basket with one click for convenient ordering
• Fresh ingredients are delivered next-day from your local Booker branch
• Bulk pricing automatically applies for large quantity orders

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