Philly Cheese Steak Sandwich - Professional Recipe Guide

Sliced ribeye with melted cheese and caramelized onions

About This beef Recipe

This philly cheese steak sandwich recipe is designed for quick lunch service, featuring beef as the primary protein. The recipe is rated as Easy difficulty, making it perfect for busy kitchens.

Perfect for Lunch Service

This recipe is specifically designed for quick lunch service, with portion calculations and preparation methods optimized for fast service times.

Seasonal Availability

This summer recipe features ingredients and flavors perfect for summer dining, ideal for outdoor service.

Commercial Kitchen Preparation

All ingredients in this recipe are available from Booker Wholesale, with next-day delivery available when ordered by 3pm. The recipe includes automatic portion scaling, allowing you to adjust quantities for any number of servings. Bulk pricing is automatically applied for large orders.

Recipe Tips for Success

• All ingredients are calculated for commercial scale (40+ portions by default)
• Use the portion calculator to adjust quantities for your specific service requirements
• Add all ingredients to your basket with one click for convenient ordering
• Fresh ingredients are delivered next-day from your local Booker branch
• Bulk pricing automatically applies for large quantity orders

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