Pan-Seared Aged Ribeye - Professional Recipe Guide

Restaurant-quality ribeye with herb butter, perfect medium-rare finish

About This beef Recipe

This pan-seared aged ribeye recipe is designed for fine dining, featuring beef as the primary protein. The recipe is rated as Medium difficulty, making it suitable for most professional kitchens.

Perfect for Fine Dining Restaurants

This recipe is specifically designed for fine dining, with portion calculations and preparation methods optimized for elegant presentation.

Seasonal Availability

This winter recipe features ingredients and flavors perfect for winter service, with rich, warming dishes.

Commercial Kitchen Preparation

All ingredients in this recipe are available from Booker Wholesale, with next-day delivery available when ordered by 3pm. The recipe includes automatic portion scaling, allowing you to adjust quantities for any number of servings. Bulk pricing is automatically applied for large orders.

Recipe Tips for Success

• All ingredients are calculated for commercial scale (40+ portions by default)
• Use the portion calculator to adjust quantities for your specific service requirements
• Add all ingredients to your basket with one click for convenient ordering
• Fresh ingredients are delivered next-day from your local Booker branch
• Bulk pricing automatically applies for large quantity orders

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